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Q1 ~ Week of Sept. 20-24

9/22/2021

 
We have our first lab this week: real hot chocolate. Kitchen groups got to choose between mint, mocha, malted and Mexican spice flavour.  We will also have a chocolate lesson and tasting where students will try six different types of chocolate and take notes on the flavour of each. 

Reminder to students that the signed welcome letters were due back last Friday, Sept. 17 (you can download a copy here (this is important for students with allergies or food restrictions).

Copies of all recipes can be found under the "Food Studies Recipes" tab at the top of this page.

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