Q3 ~ Week of Feb. 14-18

We have our first lab this week: real hot chocolate. Kitchen groups will choose between mint, mocha, malted and Mexican spice flavour.  We will also have a chocolate lesson and tasting where students will try six different types of chocolate and take notes on the flavour of each. 

Reminder to students that the signed welcome letters were due back last Friday, you can download a copy here (this is important for students with allergies or food restrictions).

Copies of all recipes can be found under the "Food Studies Recipes" tab at the top of this page.

Wednesday and Thursday are early dismissal days for parent-teacher conferences. There is no school Friday (professional development day) or Monday (BC Family Day).