RMS Food Studies
Mrs. Luthin's Website
  • Home
    • About Me
  • Weekly Class Info
    • Food Studies 8 - 2021/2022
    • Food Studies 7 - 2021/2022
    • Food Studies 6 - 2021/2022
  • Food Studies Recipes
    • Foods 8 Recipes
    • Foods 7 Recipes
    • Foods 6 Recipes
  • Mentorship
  • Sewing

Q4 ~ Week of May 9-13

5/9/2022

 
We have our first lab this week: real hot chocolate. Cooking groups will choose between mint, mocha, malted and Mexican spice flavour.  We will also have a chocolate lesson and tasting where students will try different types of milk and dark chocolate and take notes on the flavour of each. 

Copies of all recipes can be found under the "Food Studies Recipes" tab at the top of this page.

KITCHEN VOCAB WORD CHALLENGE #6 (Monday):
https://flippity.net/wm.php?x=1PTqS,iopKi,&t=Kitchen%20Vocab%20#6

Comments are closed.

    Food Studies 7

    Weekly updates on in-class activities, food demos, and cooking labs.

    Archives

    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021

    Categories

    All

    RSS Feed

Proudly powered by Weebly