With another short week students have both a demo class followed by a cooking lab, making lemon butter scones. This recipe will have students working on the biscuit method and learning how to cut in butter using a pastry blender. This is a more complex recipe so kitchens will work together to make one large batch to share.
No school Friday, Pro-D day. Comments are closed.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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