Welcome to Quarter 3 Food Studies Exploratory!
This week we will be discussing classroom routines and spending some time getting to know each other. Next week students will be learning about safety and sanitation in preparation of the upcoming cooking labs. Attached is a copy of the course outline and the welcome letter, this letter is handed out to new students and those with allergies and/or dietary restrictions I need to be aware of. The last week of quarter two is here! For our final lab, students will be making French crepes. Students will be completing a course reflection which will be sent home with their class duotangs, showcasing all of the work they have done over the past 9 weeks. For the final class there will be a kitchen cleaning and reset for the next quarter classes.
Chicken safety week is here! Students will review the basics of food safety, focusing on handling raw chicken safely. There will be a demo class followed by a cooking lab, making chicken fajitas! Each kitchen will make one batch of chicken, peppers and onions seasoned with a delicious spice mixture made by Mrs. Luthin. The focus for this lab is on food safety principles.
We are in the home stretch and have three more weeks of quarter two exploratory classes!
We started the week with a lesson on fish, food and agriculture in BC where students used mapping skills to learn about agricultural products in our province. The lab this week is a student favourite, pizza. Students will make homemade pizza dough, letting it rise overnight in the fridge. The second class they will make an individual pizza. |
Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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