We have two labs this week! On Monday students are making egg and cheese stackers with each student frying an egg to their preferred cook: sunny side up, over-easy, over-medium or over-hard. For our holiday baking lab we're making shortbread cookies. We'll make the dough one day and allow it chill overnight in the fridge. The second class we'll roll out the dough, cut shapes and bake.
Wishing you all a relaxing and joy filled holiday season. See you in the new year!
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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