This is the last full week of quarter 1 exploratory classes (with our final class the following Monday)! We will be making chocolate fiddles for our final lab. Students will have time to complete a course reflection before helping to clean and organize kitchens to get them ready for the next quarter.
I want to thank you all for a great quarter and I hope you continue to grow your skills and passion for cooking! See you in Food Studies 7. On Monday students will participate in a dairy lesson and cheese tasting, having the opportunity to try five different types of cheese, including a goats milk cheese! There is a 2-day lab this week and we are making Caesar salad with bacon, students will be making homemade croutons and salad dressing.
This week students are learning about the four principles of food safety: cook, clean, separate, chill. The lab is BBQ chicken quesadillas with a focus on food safety.
|
Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
Categories |