Students will once again be testing their stove safety and team work by completing a whole-kitchen lab. There will also be a bonus Spring popcorn mix lab.
Wishing you all a safe and restful Spring Break! We will have three more weeks of classes after the break before moving onto quarter four of exploratory classes. This week we are learning about the principle of food safety and how to keep a clean kitchen and work space, focusing on cross-contamination and handling high-risk foods such as poultry, eggs, meat and dairy products. Our lab this week is BBQ chicken quesadillas, focusing on food, knife and stove safety. Students will be using precooked chicken to reduce the risk of foodborne illness.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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