For our final week it's all about the principles of food safety! After learning more about cross-contamination and how to safely prepare chicken dishes students will be making BBQ chicken quesadillas, using pre-cooked chicken to reduce the risk of foodborne illness. Students will prepare this dish as a whole kitchen with each student cooking their own quesadilla. For the final class there will be a kitchen cleaning and reset for the next quarter classes.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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