This week we have another two-day lab where students will be making Caesar salad with homemade croutons and bacon. The focus for this lab is on recipe reading and knife skills. On Friday there will be a food safety lesson in preparation for the final lab next week, making BBQ chicken quesadillas. Students will complete a course reflection which will be sent home with their class duotangs, showcasing all of the work they have done over 10 weeks.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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