This week there will be a measuring lesson to review the basics of kitchen measuring. The lab this week is grilled cheese with a twist. Students will each make their own sandwich with the option to add ham, tomato and/or mustard. Sandwiches will be served with apple slices. The focus for this lab is on stove and knife safety.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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