Our final week together is here and it's chicken safety week! Students will review the basics of food safety, focusing on handling raw chicken safely. There will be a demo class followed by a cooking lab, making chicken fajitas. Each kitchen will make one batch of chicken, peppers and onions seasoned with a delicious spice mixture made by Mrs. Luthin, served with an optional side of Mexican rice. The focus for this lab is on food safety principles. For the final class there will be a kitchen cleaning and reset for the next quarter classes.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
April 2024
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