This week we are making French toast served with orange slices! Students will once again be testing their stove safety and team work by completing a whole-kitchen lab. There will be a smoothie demo at the end of the week and each kitchen will be customizing a recipe based on categories such as frozen fruit, green veggies, dairy, grains, etc.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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