SAFETY, SANITATION and START-UP
Last week we started learning about kitchen safety and sanitation. This week students will complete a Unit Snoop activity to become familiar with common kitchen equipment and where the items are located in their kitchens. Students will participate in a dishwashing relay to learn the lab routines that will become a part of every cooking lab over the next 8 weeks. Our first cooking lab is next week. We are making marshmallow treats to focus on lab routines and safety. Reminder - Any new students to RMS or students with food allergies/dietary restrictions must return the signed form in order to participate in upcoming cooking labs. Comments are closed.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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