This week we are learning about the four principles of food safety and how to keep a clean kitchen and work space, focusing on cross-contamination and handling high-risk foods such as poultry, eggs, meat and dairy products. Our lab this week is BBQ chicken quesadillas, focusing on food, knife and stove safety. Students will be using precooked chicken to reduce the risk of foodborne illness.
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Food Studies 6Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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