This is the last week of quarter 2 exploratory classes (our last official class is the following Monday)! Our last two labs will be French crepes and egg 'n cheese stackers. For the final class on Monday students will complete a self-assessment before starting kitchen cleaning and organizing.
I want to thank you all for a great quarter and I hope you continue to grow your skills and passion for cooking! See you in Food Studies 8. Last week we had a review class on food safety, focusing on the four principles of food safety: cook, clean, separate, chill. We are putting our knowledge to the test by making chicken fajitas. On Friday there will be a French crepe demo to prepare for next week's 2-day lab.
It's here, a grade 7 favourite...PIZZA WEEK!
Students will make their own individual yeast dough in one class. The second class they will stretch their pizza dough and make an individual pizza with a range of toppings to choose from. |
Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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