Welcome to quarter four exploratory classes at RMS! This week students will spend time getting to know the daily routines in the Food Studies class. We will begin navigating the enhanced safety and sanitation procedures that are an important part of our classroom learning this year. After going through the course outline, students will be given a welcome letter to share with their parent/guardian. Any new students to RMS or students with food allergies/dietary restrictions must return the signed form in order to participate in upcoming cooking labs.
Our final week of quarter 3 exploratory classes has arrived! This week students are making French crepes over two days, one day to prep batter and make strawberry sauce, one day to cook and plate. I wish you all a successful end of the school year. I appreciated the hard work students put into the lessons this quarter and hope you all apply these to your home lives. There is a course reflection students will be completing in addition to cleaning and organizing the kitchens to get them ready for quarter 4 classes. Your duotangs can be taken home once Mrs. Luthin has gone through them.
For our first week back after Spring Break students made banana muffins working as a kitchen. For the second-last week of classes they made egg & cheese stackers. There will be a French crepe demo on Friday with students completing the final lab next Monday and Tuesday.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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