Our lab this week is chicken fajitas, with a focus on knife skills and sanitation. On Monday we have a new grade 7 activity, Be an Herb or Spice Detective! Students will learn a bit about the history of spices and how spices are used to enhance the flavour of dishes. Working in groups students will try to identify 24 different herbs and spices based on appearance and smell.
We are starting the week with a review class on food safety, focusing on the four principles of food safety: cook, clean, separate, chill. This safety class is to prepare for the chicken fajita lab next week. Our lab this week is a Halloween baking lab, making monster finger cookies.
It's here, a grade 7 favourite...PIZZA WEEK! Students will make their own individual yeast dough in one class. The second class they will stretch their pizza dough and make an individual pizza with a range of toppings to choose from.
No school Monday, Thanksgiving Day.
This week we have a 2-part lab and are making breakfast wraps! Students will work as a kitchen on prep work and cooking but can customize their own wraps.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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