Our final week of quarter 4 exploratory classes has arrived! This week students are making French crepes over two days, one day to prep batter and make strawberry sauce, one day to cook and plate. I wish you all a restful and joyful summer break. I appreciated the hard work students put into the lessons this quarter and hope you all apply these to your home lives. There is a course reflection students completed that will be sent home with their class duotangs.
This week we are making banana muffins. The focus for this lab will be on measuring accuracy and team work, as each kitchen will work together to make one batch of muffins.
There is a course reflection being completed this week, it will be sent home at the end of the course with student duotangs full of the lessons and recipes from the 9-week course. On Monday we will have a food safety lesson to review important concepts for this week's chicken fajitas lab. After a review class focusing on the four principles of food safety: cook, clean, separate, chill, we are putting our knowledge to the test by making chicken fajitas. Each kitchen will work together to prepare delicious chicken fajitas with a homemade spice mixture, they will be served with teacher-made Mexican rice and refried beans.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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