This week it's all about breakfast labs! Students will be making blueberry pancakes which are served with breakfast sausages. On Friday they will be making egg & cheese stackers.
After a chocolate lesson on Friday and learning about the history of chocolate, we will be making hot chocolate; classes normally make hot chocolate but we are experimenting with a new RMS Foods recipe, making frozen hot chocolate. Students will work in pairs and have the choice of milk and flavour add-in.
Recipes can be found under the "Food Studies Recipes" tab at the top of this website. Each student will take home a duotang of their class work and recipes at the end of the quarter. To continue our review of classroom expectations and lab duties, students will complete a kitchen tools treasure hunt and reviewing proper dishwashing steps by participating in a relay. Our first cooking lab will be next week.
Students with allergies/dietary restrictions and new students to RMS must return the signed welcome letter before our first cooking lab. Failure to return this form will result in alternate ingredients not being available. See the previous post for a copy of the letter. Parents/guardians can also email me directly with requests for special ingredients. |
Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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