Last week we had a review class on food safety, focusing on the four principles of food safety: cook, clean, separate, chill. We are putting our knowledge to the test by making chicken fajitas. Each kitchen will work together to prepare delicious chicken fajitas with a homemade spice mixture, they will be served with teacher-made Mexican rice and refried beans.
Wishing you all a safe and restful Spring Break! We will have three more weeks of classes after the break before moving onto quarter four of exploratory classes.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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