Our final week of quarter 3 exploratory classes has arrived! This week students are making French crepes over two days, one day to prep batter and make strawberry sauce, one day to cook and plate. I wish you all a successful end of the school year. I appreciated the hard work students put into the lessons this quarter and hope you all apply these to your home lives. There is a course reflection students will be completing in addition to cleaning and organizing the kitchens to get them ready for quarter 4 classes. Your duotangs can be taken home once Mrs. Luthin has gone through them.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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