After a chocolate lesson on Friday and learning about the history of chocolate, we will be making hot chocolate; classes normally make hot chocolate but we are experimenting with a new RMS Foods recipe, making frozen hot chocolate. Students will work in pairs and have the choice of milk and flavour add-in.
Recipes can be found under the "Food Studies Recipes" tab at the top of this website. Each student will take home a duotang of their class work and recipes at the end of the quarter. Comments are closed.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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