SAFETY, SANITATION and START-UP
This week we reviewed safety, sanitation and start-up. We watched a series of short videos to review main kitchen safety and sanitation topics then completed a kitchen tools treasure hunt activity. We also reviewed measuring tools and techniques. Our first lab will be next week. Students with allergies/dietary restrictions and new students to RMS must return the signed welcome letter before our first cooking lab. Failure to return this form will result in alternate ingredients not being available. Comments are closed.
|
Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
Categories |