This week is our first cooking lab of the quarter, making real hot chocolate with pairs customizing their drink flavour and milk choice. Students will also learn a brief history of the cacao bean followed by a chocolate tasting of white, milk and dark chocolates.
Recipes can be found under the "Food Studies Recipes" tab at the top of this website. Each student will take home a duotang of their class work and recipes at the end of the quarter. No school Friday, Feb. 17 ~ Pro-D day. Comments are closed.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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