SAFETY, SANITATION and START-UP
This week we will be reviewing safety, sanitation and start-up. We will watch a series of short videos to review main kitchen safety and sanitation topics then complete a kitchen tools treasure hunt activity. We will also be reviewing measuring tools and techniques. Our first lab will be next week. Students with allergies/dietary restrictions and new students to RMS must return the signed welcome letter before our first cooking lab. Failure to return this form will result in alternate ingredients not being available. Reminder - Thursday and Friday are early dismissal days for parent-teacher conferences. See the RMS website for the schedule (classes end at 12pm). Comments are closed.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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