This week we are making banana muffins. The focus for this lab will be on measuring accuracy and team work, as each kitchen will work together to make one batch of muffins.
There is a course reflection being completed this week, it will be sent home at the end of the course with student duotangs full of the lessons and recipes from the 9-week course. Comments are closed.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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