Our final week of quarter 4 exploratory classes has arrived! This week students are making French crepes over two days, one day to prep batter and make strawberry sauce, one day to cook and plate. I wish you all a restful and joyful summer break. I appreciated the hard work students put into the lessons this quarter and hope you all apply these to your home lives. There is a course reflection students completed that will be sent home with their class duotangs.
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Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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