On Monday we will have a food safety lesson to review important concepts for this week's chicken fajitas lab. After a review class focusing on the four principles of food safety: cook, clean, separate, chill, we are putting our knowledge to the test by making chicken fajitas. Each kitchen will work together to prepare delicious chicken fajitas with a homemade spice mixture, they will be served with teacher-made Mexican rice and refried beans.
Comments are closed.
|
Food Studies 7Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
Categories |