This week students will customize a cookie recipe after learning about the science behind cookie making. There will also be a lesson on Grains in BC to learn more about the ingredients we often use in baking and cooking.
This is our first week of cooking labs! We will be making apple crisp with a focus on lab routines, safety and knife skills. Our second lab is Italian Soda, again focusing on lab routines and stove safety.
Recipes can be found under the "Food Studies Recipes" tab at the top of this website. Each student will take home a duotang of their class work and recipes at the end of the quarter. No school Friday, Feb. 17 - Pro-D day. Last Friday we completed a kitchen safety lesson to review important kitchen safety information. This week students will work on a review booklet in preparation of our first labs next week. Friday we will participate in an apple tasting, trying 6 varieties of apples.
Reminder - Thursday and Friday are early dismissal days for parent-teacher conferences. See the RMS website for the schedule (classes end at 12pm). Welcome to quarter three exploratory classes at RMS! This week students will spend time getting to know the daily routines in the Food Studies class. We will begin navigating the enhanced safety and sanitation procedures that are an important part of our classroom learning this year. After going through the course outline, students will be given a welcome letter to share with their parent/guardian. Any new students to RMS or students with food allergies/dietary restrictions must return the signed form in order to participate in upcoming cooking labs.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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