This is our first week of cooking labs! We will be making apple crisp with a focus on lab routines, safety and knife skills. Our second lab is Italian Soda, again focusing on lab routines and stove safety.
Recipes can be found under the "Food Studies Recipes" tab at the top of this website. Each student will take home a duotang of their class work and recipes at the end of the quarter. No school Friday, Feb. 17 - Pro-D day. Comments are closed.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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