This is our last week of quarter two exploratory classes! We are focusing on food safety skills making chicken stir fry over two days, one day for prep and one day to cook. Our last class is on Friday and students will first complete a course reflection before helping clean and organize a section of the kitchens to ensure they're ready to go for the next classes.
I want to thank you all for a great quarter and I hope you continue to grow your skills and passion for cooking! Don't forget to sign-up for Food Studies at RSS in grade 9. This week we are making soft pizza pretzels, a 2-day process to allow the dough to rest and rise in the fridge. This will be very similar to the grade 7 pizza lab and will allow for students to review how to make a yeast dough. On Friday we will be reviewing chicken lab food safety in advance of our final lab for the quarter, chicken stir fry.
We have two labs this week: taco salad and lemon scones. The focus for the lemon scones is on baking accuracy and recipe reading. This is a more complicated process so kitchens will work together to make a large batch of scones to share.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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