Welcome to quarter four exploratory classes at RMS! This week students will spend time getting to know the daily routines in the Food Studies class. We will begin navigating the enhanced safety and sanitation procedures that are an important part of our classroom learning this year. After going through the course outline, students will be given a welcome letter to share with their parent/guardian. Any new students to RMS or students with food allergies/dietary restrictions must return the signed form in order to participate in upcoming cooking labs.
Our final week of quarter 3 exploratory classes has arrived! This week students are making chicken stir fry over two days, prepping veggies and sauce on day one followed by a cooking day to complete the recipe. I wish you all a successful end of the school year. I appreciated the hard work students put into the lessons this quarter and hope you all apply these to your home lives. There is a course reflection students will be completing in addition to cleaning and organizing the kitchens to get them ready for quarter 4 classes. Your duotangs can be taken home once Mrs. Luthin has gone through them.
For our first week back after Spring Break we made lemon butter scones using a pastry blender to cut in the butter for delicious, flaky scones. For our second-last week students will be making pumpkin spice muffins. Each student will have the option to pipe cream cheese frosting into the center of their muffins. On Friday we will be reviewing important safety skills for working with chicken in preparation of our final lab next week, chicken stir fry.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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