For our first week back after Spring Break we made lemon butter scones using a pastry blender to cut in the butter for delicious, flaky scones. For our second-last week students will be making pumpkin spice muffins. Each student will have the option to pipe cream cheese frosting into the center of their muffins. On Friday we will be reviewing important safety skills for working with chicken in preparation of our final lab next week, chicken stir fry.
Comments are closed.
|
Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
Categories |