This week we are completing another baking lab, focusing on the biscuit method making lemon butter scones. Each kitchen will work together as there are many components to this recipe, and following the proper method will ensure you have a delicious product. On Friday we will have a review lesson on chicken lab safety in advance of the chicken stir fry lab next week.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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