This week we are making soft pizza pretzels, a 2-day process to allow the dough to rest and rise in the fridge. This will be very similar to the grade 7 pizza lab and will allow for students to review how to make a yeast dough. On Friday we will be reviewing chicken lab food safety in advance of our final lab for the quarter, chicken stir fry.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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