This is our last week of quarter two exploratory classes! We are focusing on food safety skills making chicken stir fry over two days, one day for prep and one day to cook. Our last class is on Friday and students will first complete a course reflection before helping clean and organize a section of the kitchens to ensure they're ready to go for the next classes.
I want to thank you all for a great quarter and I hope you continue to grow your skills and passion for cooking! Don't forget to sign-up for Food Studies at RSS in grade 9. Comments are closed.
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Food Studies 8Weekly updates on in-class activities, food demos, and cooking labs. Archives
June 2023
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